This past weekend was filled with football and friends, but no cooking. It's nice to take a break every now and then, but I am excited to get back in the kitchen!
Last Thursday, we couldn't decide what creation to whip up so we took a gander in our kitchen and decided on enchiladas. These turned into something we called a Mexi Mess. We used ground turkey (instead of beef), enchilada sauce, taco seasoning, black beans, corn, wraps, various cheeses, and healthy toppings-- they turned out amazing. The leftovers were perfect for lunch at school the next day!
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| Before baking... |
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| Delicious toppings :) |
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Mexi Mess
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Although our original intention was enchiladas, it became an enchilada salad (aka Mexi Mess), and was scrumptious. Mmmmmm. Having a grocery shopping addiction isn't all the bad....
Another treat was a pillsbury recipe for cashew brownies. They had homemade fudge, cookie dough, cashews, and other bits of goodness. These were a hit at the game!
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