Well, let's just say sometimes I get a little frustrated when things don't come out right... and they didn't this afternoon. I came across this innovative recipe to make sugar cookies that resemble slices of apples. Simple enough, right? Wrong. The website I got the recipe from is wonderful. She has great ideas and includes pictures of all of her products. Mine, however, ended up nothing like the picture...boo! I made the dreaded mistake of placing the cookies too close together on the baking sheet. Then again, E reminded me that even bad things can turn into good things (as she enjoyed a bite of a "mess-up"). They taste wonderful, as they should- it was a pre-made sugar cookie mix! I sent the same picture from below to my Mom and she said how cute they were...we can always count on our Mamas. :) Enjoy anyways and better baking next time!
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This evening K worked on the enchiladas while I drank wine and observed... I have kitchen duty tomorrow. This is what pre-cooking looks like:
The enchiladas consist of chicken from a can. I wasn't sure how I felt about that at first, but it ended up tasting...well, like chicken. The dish turned out better than expected, with a few added ingredients--sour cream and jalapenos. Also, we used non-mexican frozen veggies (carrots, zucchini, etc) so next time I would use a corn concoction. The recipe calls for the dinner to be layered, and I have to say that the layers of tortillas were so good; they were crispy and tasted like chips. Overall, for being a healthy dish it was pretty yummy. Cook on Hungry Girl.
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| Straight from the oven... |
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| Added ingredients ;) |
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