Wednesday, September 22, 2010

"Honey Mustard Pretzel-Coated Chicken Fingers"

Day 17, September 22nd:

Tonight's dish is a yummy version of chicken fingers and a spur of the moment brussel sprout dish.  I love having a well stocked kitchen so that anything is possible.

The chicken was another easy meal to throw together.  Mix, marinate, coat, cook, but OMG it was to die for!  BRILLIANT!  This puts the captain crunch chicken to shame.  The pretzel coating was still crispy and every bite was coated to perfection.  We added some Newman's Own Light Honey Mustard for dipping.  This will definitely be a repeat recipe.  














The brussel sprout recipe was a random find thanks to the internet.  Brussel sprouts in cheese sauce-- Food Network is awesome.  This took some time and effort, but good food is worth the work!


 

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