Thursday, October 14, 2010

"Pan Fried Chicken Parm"

Here is a hearty Italian dish that everyone will think is deep-fried and delicious.  I know, we though thought the same thing- healthy chicken parmesan?  Well, my friends, with some help from Hungry Girl it's possible, and it is good.  We took chicken, mixed some spices and egg beaters together, and cooked them on a skillet.  Then we topped them with tomato and mozzarella cheese.  Serve with a salad and you are good to go.  Some red wine and candle light wouldn't hurt either.

This is something we whipped up last night-- oh, the joys of having a fridge filled with vegetables.  We used spinach, onion, bell peppers, olives, tomatos, and of course, cheese!  We added some salsa and some FF sour cream on top- this was much better, and healthier than a Mexican restaurant.  The only thing missing was a margarita, preferably jalapeno flavored (a new favorite).

Here's some fall fun-- just a little something to make us smile :)

**Make sure you check labels before you add things to your food.  E made pumpkin oatmeal again before school- keep in mind that 6 AM is early- and grabbed cumin instead of cinnamon.  Those flavors bear no resemble on your tongue.  Rookie mistake.**

No comments:

Post a Comment