"Sweet 'n Sassy Boneless Hot Wings"

Seriously, who knew healthy could be this good?  These are another must.  These little chicken nugs were super easy to make, and were spicy and delicious.  We guarantee that this would be a smash hit with anyone, even guys...just leave out the details about how healthy they are!  This is one recipe we will be sure to make again and again.

Basically, you bake chicken (coated in egg beaters and whole wheat flour) and then dip it in a mixture of delicious sauce.  If you want to know what that sauce is, ask us or BUY THE COOKBOOK.  It's worth it.  FYI, we split one serving and had a fresh salad and it was more than enough!  Now we have yummy leftovers for lunch tomorrow-- it's always good to have a lunch to look forward to...it helps get us through that next period of high-schoolers.

Wine and (blue) cheese .. yum!

Fresh ingredients make all the difference.

Here it is!  

"Outside-In Cheeseburger Patty"

Ding! Ding! Ding! We have a winner!

MMMM MMMM GOOD

Every now and then a girl needs a burger.  Not a veggie burger, not a turkey burger, but a real beef, juicy, meaty burger.  We found the solution to the red meat craving, without breaking the calorie or fat bank.  And here it is...

Can't you just smell it from the other side of the computer??

Here's the most important part...it includes cheese.  It is a big cheesy, gooey, yummy mess.  The trick you ask...Laughing Cow (whoever invented this is quite brilliant)!

The next trick is serving it on a bed of lettuce, and not on a bun.  Honestly, we didn't miss the bread at all.  It was so cheesy and flavorful that the bread would have just gotten in the way!

Place the seasoned meat (don't forget worcheshire sauce) on a plate and indent the middle.  Add a wedge of LC cheese and cover the top by patting it back together.  Cook about 5 minutes on each side using a grill or saute pan.  Top away!  We placed ours on lettuce and topped with onion, ketchup, mayo, and pickles!

Even hungry girls can eat the real thing ;)

Mexi Mess and Brownies

This past weekend was filled with football and friends, but no cooking.  It's nice to take a break every now and then, but I am excited to get back in the kitchen!

Last Thursday, we couldn't decide what creation to whip up so we took a gander in our kitchen and decided on enchiladas.  These turned into something we called a Mexi Mess.  We used ground turkey (instead of beef), enchilada sauce, taco seasoning, black beans, corn, wraps, various cheeses, and healthy toppings-- they turned out amazing.  The leftovers were perfect for lunch at school the next day!

Before baking...

Delicious toppings :)

Mexi Mess

Although our original intention was enchiladas, it became an enchilada salad (aka Mexi Mess), and was scrumptious.  Mmmmmm.  Having a grocery shopping addiction isn't all the bad....

Another treat was a pillsbury recipe for cashew brownies.  They had homemade fudge, cookie dough, cashews, and other bits of goodness.  These were a hit at the game!

"Honey Mustard Pretzel-Coated Chicken Fingers"

Day 17, September 22nd:

Tonight's dish is a yummy version of chicken fingers and a spur of the moment brussel sprout dish.  I love having a well stocked kitchen so that anything is possible.

The chicken was another easy meal to throw together.  Mix, marinate, coat, cook, but OMG it was to die for!  BRILLIANT!  This puts the captain crunch chicken to shame.  The pretzel coating was still crispy and every bite was coated to perfection.  We added some Newman's Own Light Honey Mustard for dipping.  This will definitely be a repeat recipe.  

The brussel sprout recipe was a random find thanks to the internet.  Brussel sprouts in cheese sauce-- Food Network is awesome.  This took some time and effort, but good food is worth the work!

 

"Spicy EZ Mac n' Cheese"

Day 16, September 21st:

This was good, but could have been better. The basic recipe was whole wheat noodles, queso fresco laughing cow cheese, frozen cauliflower and cheese, cilantro (we left this out), and some spicy seasonings. We used broccoli instead because the store was out of the cauliflower. To us, it was a little bland, but it took about 15 minutes and was a cinch to make. Although quick recipes are a must, it doesn't leave much room for blogging.

Next time, these are the additions I would like to add: fresh jalapenos, tomatoes, corn, turkey sausage (or some kind of meat), and possibly a dollop of reduced fat sour cream.  It also needed LOTS of salt. But on the bright side... you cook, you learn.  Cook on fellow hungry girls!

"Planet Hungrygirl Sweet n' Cap't Crunch Chicken"

Day 15, September 20th:

Tonight we made delicious fibery and sweet chicken tenders.  This recipe was adapted from the chicken appetizer at Planet Hollywood and made for people, like us, who are trying to eat healthy.  These chicken tenders consisted of captain crunch and fiber one cereals with a few seasonings, which coated the outside, to create a delicious treat.  The best part was how simple it was to make!  Just dip in egg beaters, dip in the mixture, and cook!

The dipping sauce was so basic, yet such a perfect combination!  Just mix honey mustard and creamy dijon mustard (we used a Grey Poupon version) together for a sweet sauce to compliment your meal.  Your friends will be impressed...and so will you.

On Holiday

Day 9-14, September 14-19th:

Well, the reason for the lack of posts is that E was in Ireland.  It was lovely!  Since I wasn't cooking over there I took some photos of the food that I enjoyed for your viewing pleasure.  I learned that everything is "brilliant" or "lovely" and there are always at least 2 courses.  There are no appetizers; everyone has their own personal starter.  My jeans are noticing.

Lemon and Lime Tortlette

Scallop Starter

John Dory (fish) with Lobster Ravioli

Steak - possibly the most amazing one I've ever had

Check out those rasberries!

Deep Fried Brie with Cranberry/Apple Sauce -- AAAAMMMAAAZZZIIINNNGGG!

Fish n' Chips :)

I ate like a king...now it's back to healthy food :)

K made these while I was on holiday--- how beautiful!