We have been cooking. We've made a couple different chilis, soup, cakes, and other odds and ends. I would post the pictures, but my blackberry decided to be a stupid phone and delete EVERY picture off of my media card. That was not one of my happier moments.
K is gone and I'm all by my lonesome, so I decided to whip up something that we just had around the house.
I'm making a spaghetti squash with a lemon butter garlic sauce. Depending how hungry I am I might throw a roll in there too.
I started by poking holes in the squash with a skewer and cooking it on 375 degrees for an hour. Then I waited about 50 minutes and started my sauce. I melted a bit of butter and added a spoonful of garlic and half a lemon. I let this melt and sit together while the spaghetti squash finished up in the oven.
|Three simple ingredients. One delicious sauce.|
Once the squash was done, I let it cool, then cut it in half and used a fork to turn the vegetable into a healthy noodle. Pour the sauce on top, and there you have it- four ingredients, one fulfilling, delicious meal.
Although I admit this looks bland, it is packed with different flavors that make every bite delicious and satisfying.
Spaghetti Squash skeptics be warned.. this is a dish sure to change the minds of even the most picky vegetable eaters.